The Garfish philosophy is simple: serve the best seafood, so you can choose how you’d like it prepared. Grilled, spiced or wood roasted, with a garnish of your choice, Garfish also offer a varied wine list so you can add a perfectly matched drop to your meal.
The constantly changing blackboard menu features only the freshest market fish sourced that morning. With the Manly restaurant also boasting a wood-fired oven, and you can’t go past the variety of wood-roasted crustaceans.
For more traditional fare, try the Garfish signature Snapper Pie. With mouth-watering thick fillets of fresh snapper, you’ll see why this dish has the locals coming back for more.