The Flying Chef

More than just a cooking class…

Departing Sydney Airport we initially fly over the harbour before heading to the picturesque countryside of the Southern Highlands for a culinary experience like no other.

Join renowned Chef James Viles and his team at Biota Dining for a day of gastronomic splendour. With a plethora of experience on both a domestic and international scale James has led the restaurant to success, being awarded with One Chefs Hat in 2011.

Stroll through the kitchen garden to experience Biotas dedication to the extraction of both taste and aroma in all produce and enjoy the unique opportunity to taste interesting flavours and learn something new.

Whether you’re just a beginner or just want to be better, James will share his passion, focusing on artisan produce and seasonal botanicals in every aspect, whilst supporting both local farmers and growers alike to create simple yet delectable food for any occasion.

It’s as simple as fly, cook and eat!

Discounted Internet Rates

How many passengers do you want to book for?

Private Charter

For up to 6 passengers

Pricing for The Flying Chef
x2 – $1050 per passenger	(Total Cost: $2100)
x3 – $867 per passenger	(Total Cost: $2600)
x4 – $775 per passenger	(Total Cost: $3100)

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Please note: For all flights that include lunch and a ground-based component, we automatically give you Private Charter.

When booking for more than 8 passengers, please contact us by phone or email first. Total passenger weight limitations apply for all flights.

Flight/Tour Map

Coming soon…

Seating Configuration Explained

You will travel in one of the following helicopters the Robinson R44 (pilot and up to 3 passengers), Bell JetRanger (pilot and up to 4 passengers) or the Bell LongRanger (pilot and up to 6 passengers).
The Bell LongRanger helicopter has seating for 6 passenger and is commonly used for the 'Shared with Others' flights. Our standard configuration is for 5 passengers, 1 passenger in the front seat next to the pilot and 4 in the main cabin. However flights operate up to a maximum of 6 seats sold per flight.
Maximum weight limits apply to helicopters, please contact us for any questions.

Departure Point

DEPARTURE POINT:

To get directions type in 462 Ross Smith Avenue Mascot NSW 2020 to your maps or navigation app. There is free parking available out the front of our terminal.
From the City allow about 30 minutes travel time by car/Uber/taxi. Private Chauffeur car transfers are available for an additional cost, starting at $80 each way.
Unless otherwise advised, passengers should plan to arrive 20 minutes before your flight time to allow for check-in and a safety briefing.

What to Bring

WHAT TO BRING:

A camera/phone if you wish. We will also take pictures of you (with your camera/phone) that can be uploaded to social media after the flight!
Sunscreen in the summer & a lightweight jacket or sweater in the cooler months.
For Doors Off flights please bring a warm zip up jacket (and no scarves).

Helicam

HELI-CAM:

Your flight will be recorded on our Full High Definition Helicam system. Click here to find out more.
Helicam currently only available in Robinson R44.